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2008 Chardonnay, Monterey

 




Tasting Notes
With a nose of fresh peaches and pears, this rich wine welcomes you with flavors of baked apple pie and cream with a touch of vanilla leading to a long pleasing finish.

Food Pairings
Versatile enough to pair with everything from your favorite fish to white meats. Perfect with baked salmon, grilled chicken, or enjoying a glass with a friend.

Statistics
Vintage: 2008
Appellation: Monterey, CA
Alcohol: 13.5%
pH: 3.55
TA: 0.69g/100ml
Release Date: January 2010