Bliss Vineyards wine list features the following wines:
|
|

Click bottle for
winemaking
notes
|
2008 Sauvignon Blanc, Mendocino
This stainless steel fermented and aged Sauvignon Blanc displays freshly cut lemon on the nose with a hint of pink grapefruit. It is clean and crisp in the mouth with bright fruit leading to a long, lively, and refreshing finish.
 |
|
| |
|
|

Click bottle for
winemaking
notes
|
2008 Chardonnay, Monterey
With a nose of fresh peaches and pears, this rich wine welcomes you with
flavors of baked apple pie and cream with a touch of vanilla leading to a
long pleasing finish.
 |
|
| |
|
|

Click bottle for
winemaking
notes
|
2008 Pinot Noir, North Coast California
Coming from established vineyards in Russian River, the Sonoma Coast, and
Mendocino, this Pinot is another very good example of well sourced grapes. It
shows raspberry and rose petals on the nose with a touch of clove. The mouth is
full with rich fruit, a hint of cola, and spice leading to a long, structured finish.
 |
|
| |
|
|

Click bottle for
winemaking
notes
|
SchoolHouse Red, Mendocino
Our “pizza/pasta wine” is in true form. Back to our traditional blend, this
wine is mostly Cabernet and Zinfandel with a touch of Merlot. It has spicy
fruit with depth and richness, a smooth mouth feel, and smoky oak accents.

|
|
| |
|
|

Click bottle for
winemaking
notes
|
2007 Zinfandel, California
Coming from established vineyards primarily located adjacent to the Bliss
ranch, this Zinfandel is a great example of Mendocino Zinfandel. It shows
bright fruit on the nose with a dash of spice. The mouth is full of energetic
raspberry flavors which lead to a peppery finish.
|
|
| |
|
|

Click bottle for
winemaking
notes
|
2007 Merlot, Mendocino
With a nose of ripe cherries and a touch of spice, you are welcomedwith a full bodied Merlot on your first sip showing bright raspberry fruit, sturdy tannins, and a long finish.
|
|
| |
|
|

Click bottle for
winemaking
notes
|
2008 Cabernet Sauvignon, Mendocino
This complex Cabernet displays bright blackberry fruit and nuttiness on the nose leading to an impressive, velvety mid-palate combined with toasty oak and a touch of chocolate on the finish.
|
|
| |
|
|
| |
|
|